Treasured Armenian Recipes
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| Treasured Armenian Recipes | |
|---|---|
| |
| Publication Year | 1949 |
| ISBN | ISBN B0033QFPIA |
| Format | Softbound |
| Language | English |
| Category | Food & Recipes |
A classic of American-Armenian recipes. No illustrations. Published by the Detroit Women's Chapter, Armenian General Benevolent Union.
Contents
1. Appetizers (Sarmas, pickles, salads, etc.) 2. Madzoon 3. Soups 4. Fish 5. Fowl 6. Meat (Kebab, kufta, boudi, etc.) 7. Meats cooked with vegetables 8. Eggplants 9. Vegetables 10. Pilafs 11. Macaroni and noodles 12. Paste (Lahmajoon, manti, beoreg) 13. Bread - Katah - Cheoreg - Coffee Cake - Simit 14. Desserts (Paklava, Bourma, Kadayif, lokma, etc.) 15. Miscellaneous 16. the cook book committee 17. Recipe contributors 18. Glossary of Basic Words 19. Index